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Marlys
 
Member Since: Aug. 2009
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Marlys In Her Kitchen
Recipe Reviews 1 review
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Asian Coleslaw
I tripled this and with automatic calculating it was so easy! I did use half Toasted Sesame oil and half Peanut oil in place of the vegetable oil. Also put chopped blister peanuts on top after tossing. It was yummy!!

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Reviewed On: Aug. 23, 2009
 
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