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Pan Seared Lemon Tilapia with Parmesan Pasta
This recipe was very tasty the only thing I felt was a little off was after i made the tilapia I felt that it needed a bit of salt. I also had a little problem with the tilapia crumbling when I took it out the pan. However all that aside it was terrific I will be making it again!
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Reviewed On:
Sep. 21, 2009
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