This icing turned out so yummy! I needed an icing without confectioner's sugar because I am out and I am so glad I came across this recipe. I followed it to a T except I added about a cup of blitzed raspberries with the vanilla. I wanted a chocolate raspberry icing to top fresh brownies and this is a keeper. It turned out sooo good and I had a hard time not licking the bowl. Great recipe, i will definitely use this again.

Reviewed On: Sep. 15, 2009