|
Slow-Cooked Pork Barbecue
My entire family loved this dish! I added some black pepper to the salt and garlic. After the 4 hours on low, I removed all of the cooking liquid and added back a small amount with the BBQ sauce/cola to get a thicker consistency. Then cooked it another 4 hours on low. Super delicious and easy!
0 users found this review helpful
|
Reviewed On:
Oct. 20, 2009
|