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Downeast Maine Pumpkin Bread
Got two loaves out of the recipe, kept one plain, and drizzled cinnamon/sugar/butter mixture and sprinkled walnuts on the second one. The plain loaf was just okay, but the second one was to die for. I will be making it with the cinnamon/sugar/butter/walnut topping every year. Scrumptious!
1 user found this review helpful
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Reviewed On:
Oct. 27, 2009
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