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Jacky's Fruit and Yogurt Muffins
I used lemon yogurt, 1 Tbls lemon juice and a tsp of lemon zest. I also added some milk because the mixture seemed a bit dry, I would say about 3/4 cup. They were very tastey. I would cut down on the sugar next time but they were very good! A keeper for sure!!:)
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Reviewed On:
Aug. 24, 2009
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