This didn't turn out very well, but I don't think it was the recipe's fault. For some reason the cubed cheddar (regular cheddar cheese, fresh from the farm) didn't melt. So weird. It got soft and melty on the inside, but the outside stayed cube-shaped. Next time I'll use shredded cheese. I sauteed some pretty finely chopped onions, mushrooms, and radishes before adding them to the carrots, potatoes, and tomatoes I'd pre-cooked (obviously I was straying pretty far from the directions), and I didn't mix them in well enough, cause they formed kind of a mush at the bottom. It would have been fine if I'd stirred them in more. And finally, the recipe doesn't list quantities for the spices, so I think I used way too little. The overall flavor was fairly bland. I'll use a lot more of the seasonings next time. Other than that, it did hold together well, and it's easy to see how it would be an enjoyable dish if it's done correctly. Thanks!

Reviewed On: Aug. 24, 2009