I made the receipe as given, with one minor exception, I melted the cheeses and cream in a saucepan hoping to avoid the separation mentioned in other posts. however it did still seperate. I think that medium cheddar is too sharp for the recipe as that was all I could taste and my potatoes were just slightly undercooked. Not sure if I would re-try, it was edible but not something I would serve to friends and not a recipe I would pass on or recommend.

Reviewed On: Aug. 24, 2009