This was just "OK". It was dry. I did substitute a few things (paste for tomato sauce-with water, potato chips with italian bread crumbs, ect.) I may make it again, but I will definitely follow the recipe to the T.

Reviewed On: Nov. 13, 2009

I loved this! I used 2 cans cream chicken soup and one of cream of mushroom. I added to cans of chicken broth and threw in a couple of bulion cubes. I added a can and 1/2 of carrots. I poured a whole bag of egg noodles in it when it was close to being done. Great recipe that will travel to work with us for a few days. Even my picky 4 year old loved it!!

Reviewed On: Nov. 4, 2009

I was not a fan...I tried to use applesause as a healthy alternative instead of the oil/butter. The cookies stuck to my cooking stones and they never "hardened". They just stayed way too moist and sticky! I most likely will not make these again!

Reviewed On: Nov. 3, 2009