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Cajun Crab Soup
We love spicy foods, especially soups and this one is a winner. I am watching my fat and calories so I substitued 8oz. of lite cream cheese and 1 1/2 Cups Lowfat milk for the heavy cream. I also used 1/2 the salt and twice the cayenne pepper. We loved it. It wasn't as heavy as a similar soup I have tasted. Very Tasty! I will definitely fix this one again.
2 users found this review helpful
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Reviewed On:
Aug. 23, 2009
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