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Richard S
 
Home Town: Sandy, Utah, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 6 reviews
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Honey Wheat Bread II
Oh man, this is good. It's the first real bread I've ever made without using a bread machine; I just use my upright mixer to mix everything and knead the dough. Only one problem -- it never lasts for more than a couple of days, because everyone gobbles it right up!

1 user found this review helpful
Reviewed On: Nov. 20, 2009
Pumpkin Spice Bread
Unbelievably yummy! The description is very accurate -- it tastes like a pumpkin pie. I replaced the allspice with ginger and didn't notice any huge difference.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
Restaurant Style Egg Drop Soup
Tastes fantastic. I tend to leave out the salt, and substitute green onions for the chives. It refrigerates nicely too.

0 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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