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Japanese-Style Deep Fried Chicken
my family liked this one! I also exchanged the potato starch for instant potato flakes. couldnt find ginger root in my grocery store so i used ground ginger about 1 tsp. and used just regular veg. oil. just made the best of what i had. and i will make this again.
7 users found this review helpful
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Reviewed On:
Sep. 17, 2009
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