|
Japanese-Style Deep Fried Chicken
my family liked this one! I also exchanged the potato starch for instant potato flakes. couldnt find ginger root in my grocery store so i used ground ginger about 1 tsp. and used just regular veg. oil. just made the best of what i had. and i will make this again.
1 user found this review helpful
|
Reviewed On:
Sep. 17, 2009
|
What's this?