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howellx4
 
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Member Since: Aug. 2009
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Recipe Reviews 1 review
Japanese-Style Deep Fried Chicken
my family liked this one! I also exchanged the potato starch for instant potato flakes. couldnt find ginger root in my grocery store so i used ground ginger about 1 tsp. and used just regular veg. oil. just made the best of what i had. and i will make this again.

7 users found this review helpful
Reviewed On: Sep. 17, 2009
 
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