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SportsMom
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
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Basic Ham and Bean Soup
My family loved it! Thank you to all the reviewers. I used several of your suggestions.... I used 3 cans of northern beans to save time and just drained them. I doubled the veggies. I used half water and half chicken broth but I did need all 8 cups of liquid. And in the last half hour I added a little potato leftovers to thicken it. Oh yes, I also used a tbsp. of regular mustard since I didn't have powder. Thanks again everyone!!!

6 users found this review helpful
Reviewed On: Apr. 6, 2010
Baked Apricot Chicken
I made it with boneless, skinless chicken breasts and baked uncovered for 45 min. I used apricot-pineapple preserves and served it with orzo. It was a HUGE hit for even my pickiest son, he even took seconds. The sauce was great on the orzo. You can't get any easier than this recipe.

3 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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