This recipe was yummy except I added a couple of my own personal favorites to jazz it up: a couple squeezes of lemon juice, a couple of fresh tomatoes, a couple drops of Tabasco, sun dried tomatoes, capers (you must try if you like that flavor!!), fresh ground black pepper and Parmesan cheese. I would recommend maybe adding the smoked salmon last for the final 1-2 mins.(at the very most) of cooking so that it does not get over cooked and get chewy in the pasta, but that could just be my personal taste. Overall this was great, thanks!

Reviewed On: Sep. 17, 2009