Bella's Rosemary Red Potatoes photo by rainyroo - - 253450

cook's profile




Photo Details Submit a photo | Learn more
Rosemary Potatoes

Bella's Rosemary Red Potatoes

I made this recipe for a brunch I hosted and it turned out well. I cut the potatoes much smaller than suggested so they were easier to eat, added salt and pepper. It was baked in an 8x8 pan and took about an hour to reach almost done (it was for the next morning). While the potatoes were still hot I stirred them, added more salt and pepper and an additional 1/2 tsp of rosemary before refrigerating - the flavors really got a chance to sink in! Popped them in the oven for about 30 min in the morning and they came out perfect.

Date Posted: Aug. 16, 2009


Photo by rainyroo

Cooking Level: Intermediate

Home Town: Cortland, New York, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States