As a few people recommended, I omitted the salt, but increased the Creole seasoning to 2 tsps, cayenne to 1 tsp, and added 1 tsp white pepper. I only used approx 1/4 cup of onion, and used all sharp cheddar for the cheeses. A-one, top-notch, and quickly disappeared as an appetizer served w/crackers, bread and crudites. Yummm!

Reviewed On: Aug. 16, 2009