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BEVKN
 
Member Since: Jul. 2001
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Recipe Reviews 20 reviews
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Portobello Mushroom Stroganoff
The sauce as written is wonderful. I used regular button mushrooms and when removing the mushrooms and onions to make sauce, I microwaved 24 1/2 oz ready made meatballs, then returned all to sauce as directed to heat together. Great meal! BevKn

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Reviewed On: Nov. 11, 2009
Golden State Mushroom Soup
The best ever to a tee. Used 3/4 C sour cream. Excellent flavor.

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Reviewed On: Oct. 29, 2009
Crispy Fish Fillets
It is the method, not kind of fish. First time I did this with flounder which were very thin fillets; second time, Swai which is thicker. Delicious both times, just the time had to be adjusted.

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Reviewed On: Sep. 28, 2009
 
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