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Sammy Bear
 
Member Since: Aug. 2009
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Creamy Drunken Mushroom Pork Chops
I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!

3 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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