Maybe closer to 3.5 stars... I'm giving it a 4 because I left it in the oven after the full cooking time (with the oven off) to keep it warm and may or may not have made it a bit dry. Flavor wise, Not too bad, however, I used Ramano instead of Parmesan.. Yeah, I'll make it again, and probably a few times after that too

Reviewed On: Aug. 21, 2009

First, I Didnt use Chips or Crackers, I used about 1.5 cups of Italian Seasoned Bread Crumbs. Second, For the BBQ sauce I used one called "Cattle Boyz Original BBQ Sauce". It has a nice little kick to it. For anyone who complains its "Too Greasy", try cooking the bacon about 1/3 of the way on a George Foreman grill and eliminate most of the grease. I started cooking this when the lil' lady was at work, and it was about 20 minutes from done when she came in and I didnt even get a "Hello" I got a "What smells so fantastic?". It smelled great, but the real question becomes... taste... It wasn't dry, or moist, or crumbly.. it was perfect. It was a bit greasy in the bottom of the loaf tray, but whatever. This is going into my book of recipes for future use. To recap, only changes: Only used bread crumbs, not crackers/chips and I baked mine in a loaf tray, UNCOVERED..

Reviewed On: Aug. 20, 2009

For starters, I used the full 1/2c sugar and Mayonaise, not Miracle Whip - Turned out Excellent, with the exception of being a bit too sweet, but still very edible. Bringing it with me to a BBQ Tomorrow. Next time, Probably reduce it down to about 1/3c

Reviewed On: Aug. 16, 2009