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Spinach Cheese Manicotti
This turned out perfectly! I have never made manicotti before so I followed the directions exactly except for adding extra cheese. I was a little nervous about not cooking the pasta first but the noodles are cooked with no chewy spots. I had a little extra filling at the end which was perfect in a breakfast omelet. Great recipe!
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Reviewed On:
Aug. 19, 2009
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