cook's profile


rainbowxcurls
 
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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Mini Pumpkins!
Mini Pumpkins
Deviled Eyes!
About this Cook
Hi, I'm Steph, I'm 19, and I am a fairly new cook. :-) Whew, glad to have that off my chest.. Anyway, I've always loved making cookies and baking desserts, but in the past few years, I've really started to get into actual cooking. I feel I am constantly improving, and I look forward to new cooking challenges.. Oh and I absolutely LOVE rainbow sprinkles and anything with lots of color and/or cute designs!
My favorite things to cook
Desserts, Breakfast food, Pasta Dishes
My favorite family cooking traditions
Homemade noodles, my mom's pumpkin pie, and... does sweet tea count?
My cooking triumphs
Cappuccino Souffle, Chicken Enchilada Casserole
My cooking tragedies
I was about 7, I made a shake that I thought was mint-flavored..but I actually used Peppermint Oil....and it was horrible. XD hahaha.. I also HATE overbaking cookies :-( ...but it doesn't happen often :-)
Recipe Reviews 4 reviews
Sugar Cookie Icing
Wonderful! it didn't run, the colors were bright, and I loved the perfectly smooth texture (wasn't hard or crunchy) My squirrel cookies looked way better than they would have with store-bought frosting :-P

0 users found this review helpful
Reviewed On: Nov. 6, 2009
100-Calorie Pumpkin Pie Tartlets
Very cute! I put them in ceramic ramekins, so they took about twice as long to bake..Overall taste was pretty good, basic pumpkin pie without the crust. The best part of this recipe were definitely the nutrition facts! Instead of gingersnaps, I used mini animal crackers and cinnamon pecans :-) Yum!

2 users found this review helpful
Reviewed On: Nov. 6, 2009
Chewy Peanut Butter Brownies
The first time I made these, I doubled the recipe(minus one egg, little extra pb) and marbled them with a boxed brownie mix, then put mini pb cups in them! sooo delicious. I took them to a get-together with some of my Amish neighbors and the pan came home scraped clean!! The second time I made them, this afternoon, I simply went by the recipe and put them in a 9x9 and added about 1/2 c. of mini milk chocolate chips. Simply wonderful :-)

0 users found this review helpful
Reviewed On: Sep. 2, 2009
 
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