Very, very good! Prep is time-consuming, though I'd imagine having two people would speed it up significantly! I used italian bread crumbs. With them, you don't even need seasoning salt. Definitely some of the best onion rings I've ever had! (Also: One onion makes many more rings than I expected.)

Reviewed On: Oct. 22, 2009

It was alright. Not great. I added some beef broth to the rice as it was cooking (I will, per advise, probably do more next time), and otherwise followed instructions. It is nice and easy to make, though. Good for what it is. Edit: I added some sliced ham, green onions, garlic, and ginger. It's now very very good, and I've changed my rating to reflect that.

Reviewed On: Sep. 22, 2009

If you follow the directions, they'll turn out fabulously! I, like many others, didn't use a breadmaker. These are as good or (and in my opinion) better than the real thing. It's hard to eat just one!

Reviewed On: Sep. 22, 2009