I halved the recipe, and ended up with about 50 poppers. It's a bit time-consuming, but well worth the effort. There's no way frozen commercial product compares to the taste of a pepper that was just picked hours before cooking. Next time, I'll add something to the filling for a bit more kick.

Reviewed On: Oct. 24, 2009

Extremely quick, simple and tasty. Makes a great base, with the occasional modification, for other flavors.

Reviewed On: Oct. 24, 2009

I've given up on homemade pie crust and used only the refrigerated folded crusts. I wanted to make the pear cheddar pie from this site, but I didn't want to go to the store for crust. I gave this one a whirl, and I am now back to homemade crust! Simple, common ingrediants without the rolling makes me a happy pie and quiche baker!

Reviewed On: Oct. 17, 2009