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Rebecca
 
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Member Since: Aug. 2009
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Recipe Reviews 15 reviews
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Spiced Almond Cookies
These were wonderful and well-liked among my friends and family for both holidays and to put out with coffee and tea. These freeze well, too. My only change is that I used a "Pumpkin Pie" spice blend versus the separate spices, as I didn't have ground cloves. I can't imagine it made much of a difference as the blend had all three spices anyway. But my next batch, I'll stick with the instructions and check out the difference.

4 users found this review helpful
Reviewed On: Oct. 30, 2011
Banana Cake VI
I did substitute half the sugar with Splenda. I followed the rest of the directions as instructed. This was an outstanding cake. I can't believe how moist, soft and tasty this was. I made a 9x13 pan, but froze half of it. After three weeks, I defrosted it under a cake cover, and it tastes as good as the first half did. A keeper!

2 users found this review helpful
Reviewed On: Aug. 15, 2010
Plum Blueberry Upside Down Cake
Simple, pretty and tasty enough for company - a keeper! Followed the recipe as is, but I can see switching fruits for variety and seasons.

0 users found this review helpful
Reviewed On: Aug. 7, 2010
 
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Cooking Level: Expert
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