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alinamartin
 
Member Since: Aug. 2009
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Baked Fresh Cherry Pie
Delicious! I used 1/4c flour instead of the tapocia. I also decreased the sugar to 3/4c as the fresh cherries I was using were pretty sweet. Overall it turned out fantastic! I only cooked it 40 minutes instaed of 50.

4 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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