Absolutely perfect! I was looking for a fast way to make broccoli, without cheese or too much fat. Love this!

Reviewed On: Nov. 7, 2009

Delicious and easy.

Reviewed On: Nov. 6, 2009

Loved this! I used this recipe as just an idea-sauteed garlic, vidalia onion and bite sized, peeled eggplant in olive oil. Poured over bread crusts (I save in the freezer all the kid-refused home-made bread crust), then topped with thick juicy tomato slices. Last, shredded sharp white cheddar cheese. We served it with parmesan. SO delicious that I am having trouble not going back for seconds right this minute!

Reviewed On: Sep. 16, 2009