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Anise Biscotti
my first try making biscotti. I was determined to have almond ones, so I substituted Amaretto for the Brandy, almond extract for the anise extract and poppy seeds for anise seeds. It was fantastic and didn't last the weekend (and then I bought anise for next time)
2 users found this review helpful
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Reviewed On:
Sep. 14, 2009
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