This was delicious! I made very few changes: fresh rosemary instead of dried, baby carrots, all red pepper, no green, no eggplant, but I did add potato chunks. I was tempted to alter the marinade, but I'm so glad I didn't! This is a keeper! This was not "greasy" as one reviewer claimed, but if you toss to coat and don't put the entire marinade in the pan you may avoid a mistake. My suggestion is to look at the ingredients, and cut them to the size that will make them all cook at the same amount of time.

Reviewed On: Sep. 11, 2009