|
Tofu Parmigiana
Delicious! The tofu was great, followed everyones advice and dredged the tofu a few times so that it was not soggy, dipped it in egg, flour and then the bread crumb mix and added some mushrooms.....simple to make, everyone in the house loved it!
0 users found this review helpful
|
Reviewed On:
Aug. 14, 2009
|
What's this?