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Pumpkin Soup
Very easy, tastes amazing! I left everything the same except no whipping cream because I do not eat dairy. Instead I soaked 1 c. cashews for two hours and blended with the soup in the food processor then cooked with the soup for the remainder of time. Love this recipe, thank you!
2 users found this review helpful
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Reviewed On:
Nov. 11, 2010
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