Yum! Based on reviews I did make a few changes. I used presliced baby portabella mushrooms and threw them in with some olive oil, garlic, and onion bullion cube. I also used boneless fresh chicken tenders because it's what I had on hand. I added a can of cream of chicken soup with the broth. (Cream of mushroom makes more sense but I didn't have any) I also added my cheese during the last 10-15 minutes of baking as many others suggested. I served it over brown rice and it was so good! My husband doesn't like mushrooms so he just picked his out and left them for me. He still enjoyed the chicken though. I think next time I will add some spices/herbs to the bread crumbs.

Reviewed On: Aug. 14, 2009