This was a delightful curry - with just the right mix of complementary flavours. I would like the coconut milk to thicken slightly more, however. A gorgeous, simple and quick recipe; this is a keeper!

Reviewed On: Sep. 3, 2009

I used this recipe for the first time yesterday and it is brilliant! The consistency was just wonderful, crispy on the outside and moist and chewy onbrhe inside. I halved the quantities, as it was my first batch and made them huge. My other adjustment was cranberries with the walnuts rather than chocolate chips. I have a dairy allergy, so these were a great alternative- sweet, mildly spiced and with a lovely, nutty crunch. I will definitely use this as my standard guideline recipe and just play with the flavourings.

Reviewed On: Sep. 3, 2009

Absolutely delicious brownies! Unfortunately, they were a huge, crumbly mess. The taste was rich, sweet and more-ish, but I need some of your advice for a better consistency. I will definitely attempt these again.. I reviewed this recipe for the first time 2 weeks ago: the taste was beautiful but I was frustrated with the texture, as the brownies fell apart in my hands. Today, however, I made one slight alteration to the recipe, but it made huge difference! I halved the amount of oil and split it with Pure margarine. This variable changed the consistency entirely; the brownies were still full of flavour, but they rose better, were lighter, fluffier and held together extremely well. Goodbye crumbliness!

Reviewed On: Aug. 16, 2009