I had fresh picked raspberries that I had to use and came upon this recipe. It turned out wonderful. It is not a cobbler however. More like a big muffin (next time I will make muffins out of it). I accidentally had the oven at about 370, used a round nine inch glass pie pan, and only had to cook for 35 minutes..... Maybe that is the secret to cooking all the way through and not taking add'l time. Another note - I particulary like this because it is not overly sweet :)

Reviewed On: Aug. 16, 2009