I made this as a warm carrot dish. It was fantastic. Followed the directions with a few changes because of not having certain ingrediants. I used 2 tablespoons of honey as another review suggested instead of the splenda. Used 1/8 tsp ground ginger instead of fresh ginger. Omitted the rainins because I didn't have any. Mixed all together and then cooked on medium burner on the stove top until bubbly. These were really good.

Reviewed On: Oct. 18, 2009

My family loved this recipe. I too added the onion and mushrooms to the gravy, served with mashed potatoes and green beans. My family ate it all up.

Reviewed On: Oct. 6, 2009

I prepared this roast exactly as directed accept I used 1 cup beef broth and 1 cup sangria. I cooked it for only 2 1/2 hours, refrigerated overnight. Then I used the cut up the roast in the Mom's Secret Recipe Beef Stew recipe found on here. The roast was extremely tender and tasty. Definitely easy and a keeper for again and again.

Reviewed On: Oct. 6, 2009