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Black Bean and Salsa Soup
Quick, easy and tasty. The salsa added quite a bite. I food processed 2 cans of beans and added a 3rd can of whole beans and some chopped green pepper for body and interest. Also upped the cumin to 3 teaspoons and added 1 t cayenne, 1 lime, 1 garlic clove before blending. Served with multigrain chips and a colorful salad. My husband enjoyed this a lot. Thank you.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2008
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