Okay, this is a secret, so don't tell anyone: Instead of just mozarella cheese, use a few deli slices of provolone and/or swiss. They add more flavor and stringyness. Also, mix most of the parmesan with the ricotta. It adds the salt it needs. Don't forget parsley. Try sauted onions and mushrooms.

Reviewed On: Sep. 17, 2009

Everyone kept thanking me for the great dinner - even my restaurant mgr. daughter. I melted the butter in microwave, added 1/2 pk. dry mix and coated the chic with the oil/herb. Cooked on high, served over rice with green veggies. I made 6 breasts instead: 8 oz. cream cheese, 1 can cream of mushroom, 1/2 c ff sour cream = loads of sauce, flaky chic enough for leftovers.

Reviewed On: Aug. 18, 2009