ChefMarcel
Member Since:
Aug. 2009
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Healthy, Quick & Easy, Gourmet
Hobbies:
Fishing, Music, Wine Tasting
Founder/Executive Chef of MarcelsOnWheels (Upscale Creole-American Cuisine in San Francisco-Greater Bay Area) www.MarcelsOnWheels.com
My favorite things to cook
(Gumbo, Oxtails, Creole Crab Cakes, Red Velvet Cake, Seafood Flan)
My favorite family cooking traditions
Creole Cuisine
My cooking triumphs
Competing in Cajun and Creole cooking Competitions every year. Opened up Yoshi's San Francisco an Upscale Japanese Restaurant in San Francisco. Worked under Traci DeJardin at Jardinere Restaurant in S.F.
My cooking tragedies
Cutting my finger with my first time using a "Mandoline" in 2004!
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