I made this recipe over the last weekend and it came out great! By reading other reviewers I've made some modifications: increased the sauce by 1 cup; used 1 6oz jar of good parmesan cheese (put 4oz into the sauce and reserved the remaining to combine w/ 1/2 cup of bread crumbs and spread on top of lasagna); added some oregano, garlic powder and Old Bay seasoning to the sauce; used 1 12oz package of shredded mozzarella w/ 1 cup of ricotta plus 1 egg and some oregano; and last but not least I used the incredible 'No Boiling Lasagna' from Barilla - hassle free, time saving, perfect cooking! Super delicious lasagna, thanks!

Reviewed On: Sep. 2, 2009

I baked this recipe yesterday and my husband gave two thumbs up! The crust was so easy to make and came out delicious and moist - I added 1 tsp vanilla extract. Also, I used frozen sliced peaches - thawed them in the microwave then mixed w/ 3 tbsp 100% natural peach spread. Laid them beautifully on top of crust and sprinkled w/ little bit of cinnamon. Wonderful dessert, thanks!

Reviewed On: Aug. 31, 2009

I made this recipe last night and it was fantastic! My husband loooved it! I used a thin granola pie crust and looked very beautiful and elegant. Super simple and easy to make it. Good recipe for fresh blueberries! Thanks!

Reviewed On: Aug. 28, 2009