This is an excellent recipe and a great way to expose your family to a new veggie: bok choy! (or reintroduce them if the first try didn't go so well...) I didn't feel that there was enough bok choy so I added 1/2 a head of red cabbage. I kept the noodles and seeds separate as suggested in another review--that worked out great for the leftovers! I also used the ramen seasoning (beef flavored) in the dressing as well to give a little more seasoning. Honey roasted almonds are also a great substitution!

Reviewed On: Aug. 17, 2009