Delicious! Like another reviewer, I halved the recipe and it made 12 cupcakes. The batter was really liquidy, so I used a liquid measuring cup to pour it into the cupcake liners. I frosted them with my Grandma's cocoa frosting. Homemade frosting is much more important than homemade cake! **Melt together 5 tbsp butter or margarine with 5 tbsp cocoa add 1 lb powdered sugar and a little milk to mix. ** I used a hand mixer to smooth out the frosting, and piped them on to the cupcakes. I love that the recipe can be made with "staple" ingredients. This one is going in the family recipe book. They were awesome, and I am my kids' hero :)

Reviewed On: Sep. 29, 2011

I'm giving this 4 stars with some changes. I made it first following the recipe except for doubling the eggs. The crust ended up really bland. Second time around, I tossed the hashbrowns with 1/4 c margarine and 1/2 cup minced onion and 1/2 tsp seasoned salt and pre- baked for 20 minutes. Then I whisked together 10 eggs and reduced the milk to 1/4 cup. Whisked with Salt. Poured that over the hashbrown crust. Topped with sharp cheddar cheese and Jimmy Dean turkey sausage crumbles (whole package). This was much better the second time around. We enjoyed it with biscuits and gravy. Mashed up together it's heavenly!

Reviewed On: Aug. 22, 2011

delicious! Loved the cilantro. I used Tyson frozen grilled chicken strips. I heated them in a pan with some BBQ sauce while I prepped the remaining ingredients.

Reviewed On: Jul. 23, 2010