We liked the added granola and the fact that it kept it's crunchy texture after cooking. Rated a little lower than I had hoped bc as written is is very moist and flattens too much even without greasing the pan. Adding the extra flour might help next time. Thanks for sharing!

Reviewed On: Nov. 21, 2009

I have just made this for the first time to serve tonight when we have friends over for gaming night! Wow...talk about super fast and easy!!! I did follow recommendations by Kelley and used the whole box, 1 stick of butter, a heaping/packed cup + 1 Tbsp brown sugar, and a 1/4 + 'a little' baking soda. I threw in 2 cups of pretzel balls (bite sized pretzels we had on hand)to give it that sweet-salty mix. I decided to do this on the stove top instead and on medium high added the butter, syrup and b sugar and melted...then I turned it to high just for a minute to come to a frothy boil. I removed it from the heat, turned the heat to low and addded the cereal and pretzels. When half of the dry ingredients were mixed in I put it back on the stove and continued to add a cup at a time and gently folded it over and over until it was all mixed and lightly coated. Beginning to end this took MAYBE 10 minutes...was turned out on a sheet pan covered with wax paper and we were eatting it while still warm! Will add pecans next time! and yes there will be many more for this new favorite!

Reviewed On: Nov. 18, 2009

Tried this recipe tonight and it turned out pretty well. Followed it exactly except changed the cream of soup to chicken and omitted the tomatoes bc of an allergy. It fell short of five stars bc the end dish was a bit dry...maybe adding another can of soup or thinning it with some milk next time will help that.

Reviewed On: Nov. 16, 2009