Will definitely make again!

Reviewed On: Sep. 8, 2009

This was delicious! I don't cook much, but have been trying to do different meals and desserts recently. This was pretty darn easy! Though I would say that doubling the toffee and the chocolate layer is a good idea. Otherwise they are way too thin. In addition to that, I let it boil less than a minute (about 30 seconds) and it came out perfect. The only thing was that I had trouble getting it out of the pan. It just fell apart (even after I let it cool in the fridge for a bit). Still tasty though!

Reviewed On: Sep. 8, 2009