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Amanda Drury
 
Member Since: Aug. 2009
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Sauteed Swiss Chard with Parmesan Cheese
This was the first time I ate swiss chard and I LOVED this recipe. I've made it multiple times and have had many people ask for the recipe. Sometimes I've substituted white wine vinegar instead of white wine and have enjoyed the extra kick.

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Reviewed On: Aug. 17, 2009
 
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