This was a very very good recipe. Being a beginner cook, I can say that it was very easy. I actually used boneless chicken tenderloins and marinated them with about half of the mixture, for only about 20 minutes. I used a grilling pan to cook them. I then sliced them up and put it on a bed of lettuce on a tortilla wrap. I added a little extra honey and a little bit of the left over marinade. I wrapped it up, threw on the grill pan for another 2 min or so and it was GREAT! A quick and easy lunch that really beat going out to eat.

Reviewed On: Aug. 17, 2009