I recently saw a pancake recipe done by chef Tyler Florence on The Food Network that called for Ricotta cheese; went grocery shopping last night and forgot to buy the cheese. I still wanted to make pancakes for my husband this morning so I decided to use Kris' recipe. And I'm so glad I did! These are by hands down THE BEST pancake recipe I've ever tried! I added a little Cinnamon to mine and we were in heaven. They were so good, I didn't finish making my husband's lunch by the time he had to leave! But he left with a full stomach to start his day, so you lose a little but gain it back somewhere else. Thanks so much for posting it :D

Reviewed On: Sep. 22, 2009

This is the first time I made chocolate chips cookies, and I'm so glad I used this recipe instead of all the others out there! I read many of the suggestions and baking suggestions. The ingredients are spot on, but I added tons more chips both semi-sweet & milk, and I also added toffee chips!! I refrigerated the dough(without any chips or toffee bits) for no more than 1 hour so the dough would firm-up a bit more, then removed the dough, crammed the chips & toffee bits into 9 cookies. And with the other half, I mixed an insane amount of chips & toffee bits into the remaining portion. The first method makes a more cake-like cookie that you can find at Starbukcs, while the second method makes a more traditional super-duper chocolate chip cookie because it does not rise. It's all about the temperature of the dough, try both and see which one you like better. Yes, there's a difference. Thanks Elizabeth for posting. Oh yes, instead of 1/2 cup of sugar, I used 1/4 of Splenda Sugar Blend, and I also added ground ginger. :D I can't wait to make this again!

Reviewed On: Aug. 17, 2009