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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sopapilla Cheesecake Dessert

Reviewed: Feb. 23, 2010
Followed the recipe exactly. Turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Pan Seared Salmon II

Reviewed: Feb. 6, 2010
First I have to say that this was my first time to have salmon. I didn't like it, but my husband did. We skipped the bell peppers. The lemon/garlic sauce is a must for flavor. It is NOT spicy as the description states though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Feb. 6, 2010
This was my first taste of asparagus. I loved it, husband hated it. I followed the recipe exactly except for adding the garlic last and tossed it with grated parmesan at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Feb. 6, 2010
Great recipe! Followed it to a T and it worked wonderfully. I think the people who say its too thick did not beat it long enough. It really fluffs up in the last minute.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Potunas

Reviewed: Feb. 6, 2010
This recipe was just okay. It was a little dry and I even used half mayo half sour cream. Next time I am thinking of adding butter and more salt to the mixture. I also just nuked the potatoes then finished them in the oven. Something I will try again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Salsa Chicken Rice Casserole

Reviewed: Jan. 24, 2010
I have to say first that I didn't follow this recipe exactly as written. I modified it because it looked like it would be very bland as written. That said, here is what I did: I first boiled my chicken in water seasoned with PC Mexican Seasoning. I then removed the chicken and used that water to boil my rice in. I mixed together the cream of chicken, cream of mushroom, Rotel (instead or salsa), cheese, the chicken-chopped, and about another tablespoon of PC Mexican Seasoning. To bake, I layered half the mixture on bottom, then the rice, then the rest of the mixture with cheese on top. With adding the seasoning it was edible, but still bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: Jan. 18, 2010
Way better than I thought it would be! I only used 1/2 bag of frozen spinach and subed half can diced tomatoes (drained) for fresh. I also browned the chicken first in olive oil with garlic powder and italian seasoning. Top with grated parm for a pretty presentation.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 18, 2010
Way too much sour ceam taste. I was out of cottage cheese, but other than that followed the recipe to a T. I'll try it again but with less sour cream and maybe some mayo instead. And I will add more cheese next time. It was okay tasting, just not like mac n cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Slow Cooker Venison Roast

Reviewed: Jan. 18, 2010
This is a very good recipe. Still tasted a bit like vension, but very good. I added a little red cooking wine also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Jan. 18, 2010
This was very good. I added a dash of nutmeg. I also cut in the butter with a pastry blender, instead of pouring melted on top. I then pressed it evenly across the top to make a pretty presentation. Great filling to crisp ratio.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 7, 2010
This recipe gets 4 stars because it is a little bland as is. It is a great starting place. I sauted hamburger meat in the olive oil, onion and (2 cloves) garlic. Then added addional 1 tsp italian seasoning. I also used brown sugar per another review, and half & half bc that is what I had. It will be watery at first. Let the juices simmer off before you add the dairy. It will thicken on its own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Jan. 6, 2010
Really great easy recipe with ingredients on hand. Only two changes: I used a jar of marinated artichokes and drained the juice to cook chicken in. I also halfed the called for amount of mayo and used half sour cream instead. Put it in a cassarole dish with al dente penne pasta and baked with grated parm on top until bubbly. Delish!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Dec. 30, 2009
I was just not a fan of this recipe. It was the first sweet potato pie I have ever had though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Oct. 23, 2009
Very tasty and easy! It does take a while to heat up though. Mine never boiled, but it did thicken up and made a great pie. After reading the reviews I used 2 cups (1 can) coconut milk and 1 cup half and half. I also did 1/4 cup cornstarch and 1/4 cup flour. Tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Bars I

Reviewed: Oct. 14, 2009
This should be called pumpkin cake, but other than that they were great. I topped them with the pumpkin bar icing from this site. I also just used a whole large can of the pumpkin pie mix, and didn't add any additional seasonings. Worked out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Pumpkin Bar Icing

Reviewed: Oct. 14, 2009
This is bowl lickin' icing! I too added cinnamon, but I believe that you could use this for anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Gravy II

Reviewed: Oct. 4, 2009
This recipe is great as is. You do have to cook it for about 5 minutes, it will thicken up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Honey's Butter Cake

Reviewed: Oct. 3, 2009
This recipe tasted great, like a snickerdoodle cake. However it only gets 4 stars because the cinnamon sugar layer turned out hard as a rock. Next time I'll make it in a 9x13 and mix in the layer a little more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Scrumptious Beef and Potato Casserole

Reviewed: Oct. 3, 2009
This recipe is okay... a little too much of one flavor. I used ground beef and did away with the shortening. I would try it again but with some vegetables or something in the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy, Eggless Strawberry Ice Cream

Reviewed: Oct. 3, 2009
This recipe is amazing! Very light and smooth texture. I used one cup of heavy cream, one cup half and half, and 2 cups of 1% milk. I also used a thawed tub of frozen strawberries, and mashed them. Quick, easy, and very tasty.
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