this was awesome! I didn't have time to marinate but it still turned out pretty good. Since I didn't have time, I had to change a few things...didn't use any of the peppers and used the raspberry vinegar dressing, I changed the 1/4c oil to 1/4c raspberry vinegar and used 2tbsp of olive oil instead. The grocery store didn't have mint so I also used cilantro. This is a definite keeper...thanks

Reviewed On: Aug. 17, 2009