These are excellent! I'm not a huge french fry person but I couldn't stop eating these. My husband used the batter for chicken nuggets last night and they were awesome. A must try.

Reviewed On: Aug. 21, 2009

This was a great bread, a great place to start. I replaced the bread flour with equal parts white and whole wheat and it still yielded soft slices. I'll get my kids hooked and slowly replace the white flour with whole wheat. It is slightly intoxicating right out of the oven.

Reviewed On: Aug. 17, 2009