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Hannah
 
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Member Since: Aug. 2009
Cooking Level: Intermediate
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  • Apple Pie
  • Apple Pie  
    By: Maggie Greene
  • Kitchen Approved
  • This recipe has been rated 330 times with an average star rating of 4.7
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Recipe Reviews 3 reviews
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Butternut Squash Soup
good , easy , and delicious i boiled the squash in chicken stock also i liked it better before i added the cream cheese and i only used half. i also added more pepper and next time im just gonna add a splash of heavy cream and completely leave out the cream cheese but sooo tasty :)

0 users found this review helpful
Reviewed On: Jan. 15, 2010
Basic Flaky Pie Crust
i changed it slightly to 1/4c butter and 1/4c shortening and only 1 tablespoon of water but it was so good.

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Country Pound Cake
It was really good. I put in 2 tsp. of vanilla and then added juice from half a lemon. The flavor was great and it was easy to make. Although the texture was slightly dry.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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