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Hannah
 
Member Since: Aug. 2009
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Basic Flaky Pie Crust
i changed it slightly to 1/4c butter and 1/4c shortening and only 1 tablespoon of water but it was so good.

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Country Pound Cake
It was really good. I put in 2 tsp. of vanilla and then added juice from half a lemon. The flavor was great and it was easy to make. Although the texture was slightly dry.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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