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Shari
 
Member Since: Aug. 2009
Recipe Box 2 recipes
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Recipe Reviews 1 review
Crab Stuffed Flounder
I made this for my husband and myself. We LOVED it. He said it was restaurant-quality in taste and appearance. After reading the reviews I also tripled the mustard (I used dijon), crackers (I used Club), worceshire, and then added garlic powder and Old Bay to the crab mixture. I also sprinkled both side of the fish with garlic powder and Old Bay before putting the crab mixture on. It was GREAT!!!

1 user found this review helpful
Reviewed On: Aug. 15, 2009
 
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