Although a great way to use up some veggies, this dish was pretty bland.

Reviewed On: Oct. 16, 2009

We fondly refer to this recipe as "Mac-a-mato" in our house. I was mainly working from boxed & canned goods so I whipped up two boxes of macaroni & cheese as directed & then mixed that with the tomato soup & milk, omitting the cheddar cheese the recipe calls for. & because I was feeling too lazy to make homemade bread crumbs, I mixed up a box of Jiffy cornbread & dumped that all over the top. It turned out delicious & made so much that it fed us meals for days. We'll definitely make this again!

Reviewed On: Aug. 24, 2009

Much better than expected. I made them with smaller red potatoes & without the cheese. They would make great appetizers. Next time we want to try it with sour cream.

Reviewed On: Aug. 20, 2009